Orange Creamsicle Sheet Cake

Ingredients

• 1 white or yellow cake mix , 15.25 ounce
• 3 large eggs
• 1 cup orange juice
• 0.33 cups oil
• 1 orange , zested
• 1 box orange jello , 6 ounce
• 2 cups water
• 1 box vanilla pudding , 3.4 ounce
• 1 cup milk
• 1 tub whipped topping , 8 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with nonstick cooking spray. Set aside.

2. 2

   Combine cake mix, eggs, orange juice, oil, and orange zest in a bowl and mix until just combined. Pour into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 35 minutes. Cool for 15 minutes.

4. 4

   Using the handle of a wooden spoon, poke holes throughout cake.

5. 5

   Add orange jello to boiling water and stir until dissolved. Pour jello mixture over cake. Refrigerate until cool, 2 to 3 hours.

6. 6

   Whisk vanilla pudding mix and milk together until thickened, about 2 minutes. Fold in Cool Whip.

7. 7

   Spread mixture over cooled cake and refrigerate overnight.