You can use various fruit with this clementine old fashioned cocktail recipe.
Ingredients
- 3 clementines , juiced
- 3 fluids ounces bourbon
- 1 fluid ounce lemon juice
- 1 fluid ounce simple syrup
- 1 cube ice , or as needed
Instructions
-
1
Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice; stir to chill, then serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cape Breton Blueberry Grunt
Head to Cape Breton, Nova Scotia, and you're sure to find a heaping helping of this traditional Cape Breton blueberry grunt dessert. It's easy to prepare and delicious to eat! Serve hot, topped with whipped cream.
Swiss Cheese Noodle Bake
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Cherry Berry Pie with Whole Wheat Pie Crust
I made this cherry berry pie with whole wheat pie crust as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this recipe contains no refined sugar and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.