Medium

Swiss Cheese Noodle Bake

Total Time
1h 13m
14m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥜 Nut-Free ☪️ Halal ✡️ Kosher

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 2 , 26 ounce
  • 1 , 16 ounce
  • 3 , 8 ounce

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. 2

    Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

  3. 3

    While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.

  4. 4

    Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.

  5. 5

    Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts

Per serving

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