Head to Cape Breton, Nova Scotia, and you're sure to find a heaping helping of this traditional Cape Breton blueberry grunt dessert. It's easy to prepare and delicious to eat! Serve hot, topped with whipped cream.
Ingredients
- 3 cups fresh blueberries
- 1.5 cups white sugar , divided
- 1 egg
- 2 tablespoons shortening
- 1.5 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 pinch salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Add blueberries to the bottom of a casserole dish; sprinkle 1 cup sugar over top.
-
3
Cream remaining 1/2 cup sugar, egg, and shortening together in a large bowl. Add flour, milk, baking powder, and salt; beat until evenly combined. Drop by spoonfuls over blueberries.
-
4
Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Creamy Mac 'N Cheese
Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Utokia's Ginger Shrimp and Broccoli with Garlic
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.