Head to Cape Breton, Nova Scotia, and you're sure to find a heaping helping of this traditional Cape Breton blueberry grunt dessert. It's easy to prepare and delicious to eat! Serve hot, topped with whipped cream.
Ingredients
- 3 cups fresh blueberries
- 1.5 cups white sugar , divided
- 1 egg
- 2 tablespoons shortening
- 1.5 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 pinch salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Add blueberries to the bottom of a casserole dish; sprinkle 1 cup sugar over top.
-
3
Cream remaining 1/2 cup sugar, egg, and shortening together in a large bowl. Add flour, milk, baking powder, and salt; beat until evenly combined. Drop by spoonfuls over blueberries.
-
4
Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
Tempeh Gyros
These tempeh gyros rely on traditional seasonings for traditional taste and traditional food. It's a meal your whole family will love, authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.
Nut Burgers (Vegetarian)
These no-nonsense nut burgers are great. They're better than any I've had at any restaurant or made from other recipes. Serve with any type of chips, such as tortilla, blue corn, sweet potato, or veggie chips.