Ingredients

• 3 cups fresh blueberries
• 1.5 cups white sugar , divided
• 1 egg
• 2 tablespoons shortening
• 1.5 cups all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1 pinch salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add blueberries to the bottom of a casserole dish; sprinkle 1 cup sugar over top.
3. 3 Cream remaining 1/2 cup sugar, egg, and shortening together in a large bowl. Add flour, milk, baking powder, and salt; beat until evenly combined. Drop by spoonfuls over blueberries.
4. 4 Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition per serving