Medium

Banana Lumpia

Total Time
41 min
12m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

Ingredients

  • oil for deep frying
  • 0.25 cups brown sugar , or as needed
  • 6 large bananas , halved crosswise and then lengthwise
  • 24 lumpias wrappers , defrosted
  • 1 tablespoon water , or as needed

Instructions

  1. 1

    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. 2

    Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

  3. 3

    Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Nutrition Facts

Per serving

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