Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Ingredients
- oil for deep frying
- 0.25 cups brown sugar , or as needed
- 6 large bananas , halved crosswise and then lengthwise
- 24 lumpias wrappers , defrosted
- 1 tablespoon water , or as needed
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
-
3
Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts
Per serving
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