A strong-tasting Italian cheese bread.
Ingredients
- 1.25 cups warm water
- 3 cups bread flour
- 0.5 cups shredded pepperjack cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons brown sugar
- 1.5 teaspoons salt
- 2 teaspoons active dry yeast
Instructions
-
1
Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.
-
2
Select White Bread or Basic cycle, then Start.
Nutrition Facts
Per serving
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