A strong-tasting Italian cheese bread.
Ingredients
- 1.25 cups warm water
- 3 cups bread flour
- 0.5 cups shredded pepperjack cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons brown sugar
- 1.5 teaspoons salt
- 2 teaspoons active dry yeast
Instructions
-
1
Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.
-
2
Select White Bread or Basic cycle, then Start.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Old-Fashioned Butter Rolls
These old-fashioned butter rolls are made with a buttery biscuit dough formed into cinnamon swirls, then baked under a milky glaze. They're pillowy and soft, and ready to eat with no rising needed.
Most Requested Banana Chocolate Chip Muffins
This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.
Cinnamon Syrup
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.