Air-Fryer Roasted Veggies

Ingredients

• 0.5 cups diced zucchini
• 0.5 cups diced summer squash
• 0.5 cups diced mushrooms
• 0.5 cups diced cauliflower
• 0.5 cups diced asparagus
• 0.5 cups diced sweet red pepper
• 2 teaspoons vegetable oil
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons seasoning , or more to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the air fryer to 360 degrees F (180 degrees C).

3. 3

   Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.

4. 4

   Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.

5. 5

   Serve hot and enjoy!