Print: Middle Eastern White Beans

Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn't lack flavor. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato-based sauce. Serve over plain white rice.

Prep

17 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1.5 cups dried white kidney beans , soaked overnight
3 tablespoons tomato paste
1 tablespoon red pimento sauce
3 cloves garlic , chopped
3 medium onions , chopped
1 tablespoon lemon juice
1 teaspoon ground cumin
2 tablespoons olive oil
salt and pepper to taste
1 , 14.5 ounce

Instructions

1 Combine soaked beans, tomato paste, pimento sauce, garlic, onions, lemon juice, cumin, olive oil, salt, and pepper in a slow cooker crock. Mix together until beans are coated. Pour in beef broth and top off with enough water to completely cover bean mixture.
2 Cook on High until beans are tender and liquid is thickened, about 6 hours. It should not be soupy.

Nutrition per serving

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