Ingredients

• 1 , 10 ounce
• 1 , 11 ounce
• 3 eggs
• 0.5 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 cup liquid non-dairy creamer
• 2 tablespoons vegetable oil
• 0.33 cups dried cranberries

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
2. 2 In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
3. 3 Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition per serving