Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
Ingredients
- 2 cans reduced-sodium black beans , 15.5 ounce
- 1 jar thick and chunky salsa , 1 lb.
- 4 cups cooked rotisserie chicken
- 1 container low sodium chicken broth , 32 ounce
- 1 bag frozen tri-colored pepper and onion medley , 14.4 ounce
Instructions
-
1
Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
-
2
Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
-
3
Bring to a soft simmer and cook until warm, about 10 minutes.
Nutrition Facts
Per serving
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