5 Ingredient Chicken Taco Soup

Ingredients

• 2 cans reduced-sodium black beans , 15.5 ounce
• 1 jar thick and chunky salsa , 1 lb.
• 4 cups cooked rotisserie chicken
• 1 container low sodium chicken broth , 32 ounce
• 1 bag frozen tri-colored pepper and onion medley , 14.4 ounce

Instructions

1. 1

   Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.

2. 2

   Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.

3. 3

   Bring to a soft simmer and cook until warm, about 10 minutes.