Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
Ingredients
- 2 cans reduced-sodium black beans , 15.5 ounce
- 1 jar thick and chunky salsa , 1 lb.
- 4 cups cooked rotisserie chicken
- 1 container low sodium chicken broth , 32 ounce
- 1 bag frozen tri-colored pepper and onion medley , 14.4 ounce
Instructions
-
1
Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
-
2
Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
-
3
Bring to a soft simmer and cook until warm, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Steve's Chicken Noodle Soup
This low-sodium chicken noodle soup is an easy-to-make, flavorful dish that will cure any common disease and make your guests happy.
Chocolate Sea Salt Crostini
For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).
Ginger-Orange Upside-Down Tarts
These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking. The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.