Baking Perfect Bacon for a BLT

Servings:

By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!

Prep
5 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
  3. 3 Place bacon side by side on the ridged foil.
  4. 4 Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.

Nutrition per serving

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