By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Ingredients
- 9 slices bacon
- Heavy duty aluminum foil
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
-
3
Place bacon side by side on the ridged foil.
-
4
Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Facts
Per serving
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