Bourbon Teriyaki Salmon Rice Bowl

Ingredients

• 2 filetss salmon
• 4 teaspoons Dijon mustard
• 1 tablespoon seasoning
• 1 head broccoli
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 0.33 cups whiskey
• 0.33 cups low-sodium soy sauce
• 0.25 cups brown sugar
• 1 clove garlic
• 1 tablespoon ginger
• 2 cups cooked white rice

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.

2. 2

   Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.

3. 3

   Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.

4. 4

   Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.

5. 5

   Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.

6. 6

   Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.