A tasty and easy grilled dessert to add to any BBQ party. Each pineapple upside-down cake is wrapped separately in aluminum foil, making it easy to prepare only as many as you need and grill the cakes to order.
Ingredients
- 1.5 tablespoons brown sugar
- 1 tablespoon butter , room temperature
- 1 pineapple ring
- 1 maraschino cherry
- 1 shortcake shell
Instructions
-
1
Preheat an outdoor grill for medium-high heat.
-
2
Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
-
3
Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.
Nutrition Facts
Per serving
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