A tasty and easy grilled dessert to add to any BBQ party. Each pineapple upside-down cake is wrapped separately in aluminum foil, making it easy to prepare only as many as you need and grill the cakes to order.
Ingredients
- 1.5 tablespoons brown sugar
- 1 tablespoon butter , room temperature
- 1 pineapple ring
- 1 maraschino cherry
- 1 shortcake shell
Instructions
-
1
Preheat an outdoor grill for medium-high heat.
-
2
Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
-
3
Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Witches Brew Punch
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Portuguese Sopas
This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.
Vietnamese Sandwich
While teaching English in Asia for the past several years, I've been lucky to exchange some delicious and genuine recipes with local people. This Vietnamese banh mi sandwich is awesome and a nice break from the usual sandwiches. The garlic chili sauce is typical in Asian sections of markets, but you can substitute it with Indonesian sambal or Korean chili paste. Beer or red wine is the beverage to serve with this bona fide French-influenced Vietnamese recipe.