Ingredients

• 1.5 tablespoons brown sugar
• 1 tablespoon butter , room temperature
• 1 pineapple ring
• 1 maraschino cherry
• 1 shortcake shell

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
3. 3 Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

Nutrition per serving