Ingredients

• 2 , 15 ounce
• 2 , 15 ounce
• 0.5 cups (packed) chopped fresh mint
• 0.5 cups (packed) chopped fresh parsley
• 0.5 cups chopped onion
• 1 pint grape tomatoes , halved
• 1 jalapeño pepper , finely chopped
• 1 clove garlic , minced
• 0.25 cups olive oil
• 3 tablespoons lemon juice
• 5 tablespoons apple cider vinegar
• salt and ground black pepper to taste

Instructions

1. 1 Mix together garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes in a large salad bowl until well combined.
2. 2 Place jalapeño pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender. Blend until dressing is thoroughly combined.
3. 3 Pour dressing over salad and toss to mix. Sprinkle with salt and black pepper to serve.

Nutrition per serving