Ingredients

• 0.5 cups chicken broth
• 0.33 cups balsamic vinegar
• 2 tablespoons white sugar
• 1 teaspoon dried Italian herb seasoning
• 1 clove garlic , minced
• 4 skinless , boneless chicken breast halves
• 1 tablespoon olive oil

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
3. 3 Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
4. 4 Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition per serving