This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.
Ingredients
- 0.5 cups chicken broth
- 0.33 cups balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried Italian herb seasoning
- 1 clove garlic , minced
- 4 skinless , boneless chicken breast halves
- 1 tablespoon olive oil
Instructions
-
1
Gather the ingredients.
-
2
Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
-
3
Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
-
4
Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cilantro Lime Grilled Tofu
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Copycat Cosmic Brownies
Little Debbie has some competition!