Medium Dinner

Balsamic Chicken

Name: Balsamic Chicken
Prep time: 17 min
Cook time: 47 min
Total time: 64 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups chicken broth; 0.33 cups balsamic vinegar; 2 tablespoons white sugar; 1 teaspoon dried Italian herb seasoning; 1 clove garlic , minced; 4 skinless , boneless chicken breast halves; 1 tablespoon olive oil

Total Time

1h 4m

17m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

104 views

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This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.

Ingredients

0.5 cups chicken broth
0.33 cups balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried Italian herb seasoning
1 clove garlic , minced
4 skinless , boneless chicken breast halves
1 tablespoon olive oil

Instructions

1

Gather the ingredients.
2

Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
3

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
4

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).