Ingredients

• 5 tablespoons olive oil
• 3 cloves garlic , minced
• 1 pound fresh mushrooms , sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons white wine
• salt and ground black pepper to taste

Instructions

1. 1 Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.
2. 2 Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.

Nutrition per serving