Ingredients

• 0.25 cups chocolate-hazelnut spread , such as Nutella®
• 4 slices bread
• 1 banana , sliced
• 0.25 cups chocolate milk
• 2 eggs , beaten
• 1 tablespoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 2 tablespoons butter

Instructions

1. 1 Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
2. 2 Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
3. 3 Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition per serving