Medium French Breakfast Dessert

Banana and Nutella French Toast

Name: Banana and Nutella French Toast
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups chocolate-hazelnut spread , such as Nutella®; 4 slices bread; 1 banana , sliced; 0.25 cups chocolate milk; 2 eggs , beaten; 1 tablespoon vanilla extract; 0.5 teaspoons ground cinnamon; 2 tablespoons butter

Total Time

54 min

20m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Ingredients

0.25 cups chocolate-hazelnut spread , such as Nutella®
4 slices bread
1 banana , sliced
0.25 cups chocolate milk
2 eggs , beaten
1 tablespoon vanilla extract
0.5 teaspoons ground cinnamon
2 tablespoons butter

Instructions

1

Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
2

Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
3

Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.