Spanish Rice II

Ingredients

• 2 tablespoons vegetable oil
• 1 cup uncooked white rice
• 1 onion , chopped
• 0.5 greens bell pepper , chopped
• 2 cups water
• 1 can diced tomatoes and green chiles , 10 ounce
• 2 teaspoons chili powder , or to taste
• 1 teaspoon salt

Instructions

1. 1

   Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.

2. 2

   Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.