Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1 onion , chopped
- 0.5 greens bell pepper , chopped
- 2 cups water
- 1 can diced tomatoes and green chiles , 10 ounce
- 2 teaspoons chili powder , or to taste
- 1 teaspoon salt
Instructions
-
1
Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
-
2
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Nutrition Facts
Per serving
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