Holiday Cranberry and Apple Compote

Ingredients

• 3 cups orange juice
• 3 medium Fuji apples , peeled and finely chopped
• 1 , 12 ounce
• 1.5 cups white sugar
• 0.5 cups brown sugar
• 0.25 teaspoons pumpkin pie spice , or more to taste
• 2 tablespoons butter , softened

Instructions

1. 1

   Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.

2. 2

   Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.