A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.
Ingredients
- 3 cups orange juice
- 3 medium Fuji apples , peeled and finely chopped
- 1 package fresh cranberries , 12 ounce
- 1.5 cups white sugar
- 0.5 cups brown sugar
- 0.25 teaspoons pumpkin pie spice , or more to taste
- 2 tablespoons butter , softened
Instructions
-
1
Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
-
2
Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Nutrition Facts
Per serving
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