Easy and very lemony!
Ingredients
- 1 package lemon cake mix with pudding , 18.25 ounce
- 1 egg
- 2.25 cups frozen whipped topping , thawed
- 2 cups confectioners' sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
-
3
Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts
Per serving
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