Medium Caribbean Dessert

Almond Joy Cookies

Name: Almond Joy Cookies
Prep time: 19 min
Cook time: 27 min
Total time: 46 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: cooking spray; 4.5 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1.5 cups white sugar; 1.5 cups brown sugar; 1 ripe banana; 4 large eggs; 1 tablespoon vanilla extract; 5 cups chocolate chips; 2 cups sweetened flaked coconut; 2 cups chopped almonds

Total Time

46 min

19m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

38 views

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This Almond Joy cookie recipe is super moist and chewy. Everyone will love them and they are so easy to make!

Ingredients

cooking spray
4.5 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1.5 cups white sugar
1.5 cups brown sugar
1 ripe banana
4 large eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
2

Combine flour, baking soda, and salt in a bowl.
3

Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, one at a time, until well mixed. Stir in vanilla.
4

Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
5

Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.