Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.75 cups brown sugar
• 0.5 cups butter
• 2 large eggs , beaten
• 2.33 cups mashed overripe bananas

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
3. 3 Pour batter into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
5. 5 Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
6. 6 Enjoy!

Nutrition per serving