Banana Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.75 cups brown sugar
• 0.5 cups butter
• 2 large eggs , beaten
• 2.33 cups mashed overripe bananas

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. 2

   Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.

3. 3

   Pour batter into the prepared loaf pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.

5. 5

   Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

6. 6

   Enjoy!