Wendy's Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it's well worth giving a spin—no ice cream machine needed.
Ingredients
- 2 cups chocolate milk
- 1 cup frozen whipped topping , do not thaw
- 0.25 cups whole milk
- 1 tablespoon sweetened condensed milk
Instructions
-
1
Pour chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Savory Toasted Pumpkin Seeds
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Green Bean Mac and Cheese
This green bean mac and cheese is a mashup of two favorites, green bean casserole and macaroni and cheese. Topped with crunchy French-fried onions, it is everything you could hope for. The green beans add texture, gorgeous color, and just a hint of delicious bitterness to amplify all the other flavors.
Pumpkin Dump Cake
I love pumpkin dump cake. There are lots of different variations of this popular recipe out there but I think this is the easiest one to remember and make! Sprinkle the butter over the cake mix evenly for the crunchiest topping. Delicious served cool with whipped cream.