Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 large egg , slightly beaten
• 0.67 cups milk
• 2 tablespoons Crisco® Pure Canola Oil
• 1 , 7 ounce
• 1 cup lowfat vanilla yogurt
• 2 cups berries , sliced strawberries, blueberries and/or raspberries
• 1 teaspoon Powdered sugar

Instructions

1. 1 Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
2. 2 Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
3. 3 Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.

Nutrition per serving