Medium Greek Breakfast Brunch

Banana Berry Pancakes

Name: Banana Berry Pancakes
Prep time: 18 min
Cook time: 29 min
Total time: 47 min
Yield: 4 servings
Cuisine: Greek
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 large egg , slightly beaten; 0.67 cups milk; 2 tablespoons Crisco® Pure Canola Oil; 1 package Martha White® Banana Nut Flavored Muffin Mix , 7 ounce; 1 cup lowfat vanilla yogurt; 2 cups berries , sliced strawberries, blueberries and/or raspberries; 1 teaspoon Powdered sugar

Total Time

47 min

18m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

Ingredients

Crisco® Original No-Stick Cooking Spray
1 large egg , slightly beaten
0.67 cups milk
2 tablespoons Crisco® Pure Canola Oil
1 package Martha White® Banana Nut Flavored Muffin Mix , 7 ounce
1 cup lowfat vanilla yogurt
2 cups berries , sliced strawberries, blueberries and/or raspberries
1 teaspoon Powdered sugar

Instructions

1

Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
2

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
3

Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.