For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Prep
16 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
2 cups all-purpose flour
1 cup white sugar
6 packetss aspartame artificial sweetener
1.5 teaspoons baking powder
0.75 teaspoons baking soda
0.5 cups butter
, melted
1 tablespoon vanilla extract
0.75 cups skim milk
2 eggs
4 ripes bananas
, mashed
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
3
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/banana-blondie