For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 6 packetss aspartame artificial sweetener
- 1.5 teaspoons baking powder
- 0.75 teaspoons baking soda
- 0.5 cups butter , melted
- 1 tablespoon vanilla extract
- 0.75 cups skim milk
- 2 eggs
- 4 ripes bananas , mashed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
2
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
-
3
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yummy Vegan Brownie Cupcakes
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!
American Girl's Peach Cobbler
The first person I served this American Girl's peach cobbler recipe to didn't like peach cobbler (which was unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was on a diet. No one will ever guess it's lighter than any other cobbler. I hope you like it. Oh, and it's quick and easy!
No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.