For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 6 packetss aspartame artificial sweetener
- 1.5 teaspoons baking powder
- 0.75 teaspoons baking soda
- 0.5 cups butter , melted
- 1 tablespoon vanilla extract
- 0.75 cups skim milk
- 2 eggs
- 4 ripes bananas , mashed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
2
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
-
3
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts
Per serving
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