Medium

Banana Blondie

Total Time
49 min
16m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 6 packetss aspartame artificial sweetener
  • 1.5 teaspoons baking powder
  • 0.75 teaspoons baking soda
  • 0.5 cups butter , melted
  • 1 tablespoon vanilla extract
  • 0.75 cups skim milk
  • 2 eggs
  • 4 ripes bananas , mashed

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. 2

    In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

  3. 3

    Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts

Per serving

🍳

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