Medium French Bread

Banana Blondie

Name: Banana Blondie
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 6 packetss aspartame artificial sweetener; 1.5 teaspoons baking powder; 0.75 teaspoons baking soda; 0.5 cups butter , melted; 1 tablespoon vanilla extract; 0.75 cups skim milk; 2 eggs; 4 ripes bananas , mashed

Total Time

49 min

16m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Ingredients

2 cups all-purpose flour
1 cup white sugar
6 packetss aspartame artificial sweetener
1.5 teaspoons baking powder
0.75 teaspoons baking soda
0.5 cups butter , melted
1 tablespoon vanilla extract
0.75 cups skim milk
2 eggs
4 ripes bananas , mashed

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
3

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.