Ingredients

• 2 cups whole wheat flour
• 0.33 cups brown sugar
• 0.5 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 cups mashed bananas
• 4 eggs whites
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
2. 2 In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
3. 3 Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
4. 4 Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition per serving