Print: Banana Bread Espresso Martini

This banana bread espresso martini may be way too drinkable. It's espresso-forward, with fruity floral notes from the banana liqueur and banana simple syrup. The additions of banana simple syrup, ground nutmeg, and walnut bitters help this cocktail actually register as "banana bread."

Prep

12 min

Cook

17 min

Servings

Difficulty

Easy

Ingredients

1.5 ounces vodka
1.5 ounces crème de banane liqueur
1 fluid ounce espresso
1 tablespoon Banana Simple Syrup , recipe beloW
2 dashes black walnut bitters
banana chips

Instructions

1 Gather all ingredients.
2 Fill a cocktail shaker with ice, and add vodka, banana liqueur, espresso, banana simple syrup, and bitters.
3 Shake until very cold and frothy, about 30 seconds. Strain into a chilled martini glass.
4 Grate nutmeg over martini and garnish with espresso beans, banana chips, or skewered banana bread cubes. Serve immediately.

Nutrition per serving

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