This banana bread espresso martini may be way too drinkable. It's espresso-forward, with fruity floral notes from the banana liqueur and banana simple syrup. The additions of banana simple syrup, ground nutmeg, and walnut bitters help this cocktail actually register as "banana bread."
Ingredients
- 1.5 ounces vodka
- 1.5 ounces crème de banane liqueur
- 1 fluid ounce espresso
- 1 tablespoon Banana Simple Syrup , recipe beloW
- 2 dashes black walnut bitters
- banana chips
Instructions
-
1
Gather all ingredients.
-
2
Fill a cocktail shaker with ice, and add vodka, banana liqueur, espresso, banana simple syrup, and bitters.
-
3
Shake until very cold and frothy, about 30 seconds. Strain into a chilled martini glass.
-
4
Grate nutmeg over martini and garnish with espresso beans, banana chips, or skewered banana bread cubes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Spinach and Egg White Muffins
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Knoephla Soup
Knoephla soup is not for those watching calories! It's a German potato soup with small dough balls that I grew up eating. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.
Vanilla Cream or Sauce
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.