Ingredients

• 1 egg
• 2 tablespoons vegetable oil
• 1 cup milk
• 1 cup all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups light brown sugar
• 1 packet instant , banana-flavored oatmeal

Instructions

1. 1 Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition per serving