This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
Ingredients
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups light brown sugar
- 1 packet instant , banana-flavored oatmeal
Instructions
-
1
Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
-
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per serving
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