This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
Ingredients
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups light brown sugar
- 1 packet instant , banana-flavored oatmeal
Instructions
-
1
Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
-
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Bacon Fried Rice
This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors, but feel free to use any veggie you have on hand.
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Easy Chicken and Stuffing Bake
This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor. A little bit of parsley on top is a nice bright note.