Veggie Nacho Salad

Ingredients

• 1 bag tortilla chips , 10 ounce
• 0.5 cups shredded Mexican cheese blend
• 1 teaspoon vegetable oil , or as needed
• 1 can corned beef , 12 ounce
• 2 cups shredded lettuce
• 1.5 cups shredded purple cabbage
• 1 tomato , diced
• 0.25 cups diced onion , Optional
• 0.5 cups guacamole
• 1 tablespoon sour cream , or to taste
• 1 tablespoon chopped green onions , or to taste
• 1 pinch seasoned salt , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.

2. 2

   Bake in the preheated oven until cheese has melted, about 7 minutes.

3. 3

   Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.

4. 4

   Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.