Ingredients

• 1 , 10 ounce
• 0.5 cups shredded Mexican cheese blend
• 1 teaspoon vegetable oil , or as needed
• 1 , 12 ounce
• 2 cups shredded lettuce
• 1.5 cups shredded purple cabbage
• 1 tomato , diced
• 0.25 cups diced onion , Optional
• 0.5 cups guacamole
• 1 tablespoon sour cream , or to taste
• 1 tablespoon chopped green onions , or to taste
• 1 pinch seasoned salt , or to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
2. 2 Bake in the preheated oven until cheese has melted, about 7 minutes.
3. 3 Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
4. 4 Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.

Nutrition per serving