A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Ingredients
- 2 oranges , zested
- 2 cups white sugar
- 4 cups fresh cranberries
- ½ , 20 ounce
Instructions
-
1
Cut zested oranges into quarters. Remove and discard remaining pithy skin.
-
2
Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
-
3
Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Nutrition Facts
Per serving
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