Medium Breakfast Snack

Strawberry Banana Chocolate Chip Baked Oatmeal

Name: Strawberry Banana Chocolate Chip Baked Oatmeal
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup mashed banana; 2 eggs; 1.5 cups Almond Breeze Unsweetened Vanilla Almondmilk; 2 tablespoons melted and cooled coconut oil; 1 teaspoon vanilla extract; 2.5 cups old fashioned rolled oats; 1 teaspoon baking powder; 0.5 teaspoons cinnamon; 0.25 teaspoons salt; 0.75 cups strawberries; 0.33 cups mini chocolate chips

Total Time

37 min

16m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Eggs Bake Vegan Gluten-Free Breakfast Dessert Snack Fried sweet savory sugary halal kosher healthy_fats plant_based american_region caribbean main whole_grains

This baked oatmeal makes the perfect hands-off breakfast: just pop it into the oven! Made with strawberries, bananas, chocolate chips, and Almond Breeze Almondmilk, you can enjoy this right away or save it for the rest of the week!

Ingredients

1 cup mashed banana
2 eggs
1.5 cups Almond Breeze Unsweetened Vanilla Almondmilk
2 tablespoons melted and cooled coconut oil
1 teaspoon vanilla extract
2.5 cups old fashioned rolled oats
1 teaspoon baking powder
0.5 teaspoons cinnamon
0.25 teaspoons salt
0.75 cups strawberries
0.33 cups mini chocolate chips

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x9 pan with nonstick cooking spray.
2

Mix together mashed banana, eggs, Almond Breeze Unsweetened Vanilla Almondmilk, coconut oil, and vanilla in a large bowl until mostly smooth. Add rolled oats, baking powder, cinnamon and salt until well combined. Gently fold in strawberries and chocolate chips.
3

Pour mixture into prepared pan and bake until edges start to become slightly golden brown, 25 to 35 minutes.