Ingredients

• 1 cup mashed banana
• 2 eggs
• 1.5 cups Almond Breeze Unsweetened Vanilla Almondmilk
• 2 tablespoons melted and cooled coconut oil
• 1 teaspoon vanilla extract
• 2.5 cups old fashioned rolled oats
• 1 teaspoon baking powder
• 0.5 teaspoons cinnamon
• 0.25 teaspoons salt
• 0.75 cups strawberries
• 0.33 cups mini chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x9 pan with nonstick cooking spray.
2. 2 Mix together mashed banana, eggs, Almond Breeze Unsweetened Vanilla Almondmilk, coconut oil, and vanilla in a large bowl until mostly smooth. Add rolled oats, baking powder, cinnamon and salt until well combined. Gently fold in strawberries and chocolate chips.
3. 3 Pour mixture into prepared pan and bake until edges start to become slightly golden brown, 25 to 35 minutes.

Nutrition per serving