Banana Oat Muffins

Ingredients

• 1.5 cups unbleached all-purpose flour
• 1 cup rolled oats
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 egg
• 0.75 cups milk
• 0.33 cups vegetable oil
• 0.5 teaspoons vanilla extract
• 1 cup mashed bananas

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

2. 2

   Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

3. 3

   Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.

4. 4

   Stir in mashed bananas.

5. 5

   Add the flour mixture and stir until just combined.

6. 6

   Spoon batter into the prepared muffin cups, filling each 3/4 full.

7. 7

   Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.