Ingredients

• 1.5 cups unbleached all-purpose flour
• 1 cup rolled oats
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 egg
• 0.75 cups milk
• 0.33 cups vegetable oil
• 0.5 teaspoons vanilla extract
• 1 cup mashed bananas

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
3. 3 Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
4. 4 Stir in mashed bananas.
5. 5 Add the flour mixture and stir until just combined.
6. 6 Spoon batter into the prepared muffin cups, filling each 3/4 full.
7. 7 Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition per serving