A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Ingredients
- 1 container sour cream , 16 ounce
- 1 package cream cheese , 8 ounce
- 1 can condensed cream of shrimp soup , 10.75 ounce
- 1 dash Worcestershire sauce
- 1 pinch garlic salt
Instructions
-
1
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts
Per serving
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