Try this recipe for Joe's special, a beefy scramble made with spinach, eggs, and mushrooms. Enjoy this Seattle favorite for breakfast, lunch, or dinner.
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 2 medium onions , chopped
- 1 package sliced fresh mushrooms , 8 ounce
- 2 cloves garlic , minced
- 1 package frozen chopped spinach , 10 ounce
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons dried oregano
- salt and pepper to taste
- 6 large eggs , beaten
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
-
2
Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fig and Rosemary Cranberry Sauce
If you love figs and rosemary, then this sauce is for you!
Flourless Peanut Butter Cookies
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Air Fryer Polenta Fries
These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.