Try this recipe for Joe's special, a beefy scramble made with spinach, eggs, and mushrooms. Enjoy this Seattle favorite for breakfast, lunch, or dinner.
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 2 medium onions , chopped
- 1 package sliced fresh mushrooms , 8 ounce
- 2 cloves garlic , minced
- 1 package frozen chopped spinach , 10 ounce
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons dried oregano
- salt and pepper to taste
- 6 large eggs , beaten
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
-
2
Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.
Nutrition Facts
Per serving
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