This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Ingredients
- 3 large eggs
- 1.5 cups vanilla fat-free yogurt
- 1.25 cups all-purpose flour
- 0.5 cups shortening
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons kosher salt
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions.
-
2
Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
-
3
Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Stoofperen met Rode Wijn (Red Wine-Poached Pears)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Colorful Kale and Spinach Salad and Homemade Dressing
I made this colorful kale and spinach salad and homemade dressing because of my husband. He wanted kale in a salad. The rest of the veggies I just happened to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.
Zucchini Slaw
This zucchini slaw recipe makes a warm slaw that's a perfect topping for burgers, but it's wonderful all by itself.