This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Ingredients
- 3 large eggs
- 1.5 cups vanilla fat-free yogurt
- 1.25 cups all-purpose flour
- 0.5 cups shortening
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons kosher salt
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions.
-
2
Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
-
3
Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts
Per serving
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