Ingredients

• 3 large eggs
• 1.5 cups vanilla fat-free yogurt
• 1.25 cups all-purpose flour
• 0.5 cups shortening
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons kosher salt

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
3. 3 Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.

Nutrition per serving