Grandma's Canned Corned Beef and Cabbage Soup

Ingredients

• 1 tablespoon oil
• 1 large onion , chopped
• 6 large potatoes , peeled and cubed
• 1 small head cabbage , chopped
• salt to taste
• 6 cups water , or as needed
• 1 can diced tomatoes , 32 ounce
• 2 cans corned beef , 12 ounce
• 1 can cream-style corn , 15 ounce
• 1 can whole kernel corn , 15 ounce
• ground black pepper to taste

Instructions

1. 1

   Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

2. 2

   Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.

3. 3

   Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.